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1 Effect of pretreatment on purple-fleshed sweet potato flour for cake making [会议论文]

作者:Hutasoit, M.S.^1, Julianti, E.^1, Lubis, Z.^1

关键词:Baking expansion;Browning index;...

会议举办机构:Department of Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara, Indonesia^1

会议时间:

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2 The effect of water volume and mixing time on physical properties of bread made from modified cassava starch-wheat composite flour [会议论文]

作者:Srirejeki, S.^1;Manuhara, G.J.^1;Amanto, B.S.^1;等

关键词:Baking expansion;Cassava starch;...

会议举办机构:Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Indonesia^1

会议时间:2018

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